A good example of this is when you add paprika to your breadcrumbs mixture. This gives you the freedom to play around to find that perfect pop of flavour. The fun part of this cooking method is that you can add any seasoning or spices to your dry mix. Check out this Crispy Home Made Chicken Nugget recipe to see the dredging method in action. Chicken schnitzels and fish fillets are probably some of the most popular examples of meals that make use of the dredging method. This technique is used for either savoury or sweet dishes, however, it is more popular with savoury components. Flour, breadcrumbs, and sugar are some of the most popular examples of dry substances that are used for this cooking method. Next add the fried calamari and toss to combine 9.To dredge an ingredient is when you lightly coat the surface of the ingredient with a dry substance before cooking it. After that add the jalapeño, red peppers and cook until softened 8. Melt 2 tablespoons of butter in a sauté pan and fry the minced garlic on low heat until fragrant (about 2 minutes) 7. Remove the calamari from the oil and season with Kosher salt and White pepper then reserve 6. (Be sure to cook in batches and don’t over crowd the pot) 5. Dredge the calamari in the cake flour, dust off the excess, coat it in the batter and fry until golden brown. Mix together the Club soda, two eggs and add it to the flour mix and stir to combine 4. Combine the cake flour, corn starch, and kosher salt in a mixing bowl. Heat about 3 inches of cooking oil in a heavy bottom pot to 365 degrees Fahrenheit 2. Salt & Pepper Calamari with Chinsu Hot Sauce Serves 2 8 oz calamari 2 tablespoon butter 1 tablespoon minced garlic 1 Jalapeño 1 red Fresno chili Salt to taste White pepper to taste Chinsu Hot sauce as needed Cake flour for dredging Cooking oil as needed 1.5 cups cake flour 1/2 cup corn starch 1/2 teaspoon kosher salt 1.5 cups Cold Club soda 2 large eggs Directions 1. It’s popular in Vietnam and I hope you give it a try with your next seafood recipe! You can purchase a bottle with the link in my bio. More One of my favorite sauces to pair with seafood is Chinsu Hot Sauce.
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